Tandoori heat.
Marinated halal chicken thigh, smoke-fired in our stone oven, finished with mint-yoghurt drizzle, pickled red onion and fresh coriander. Built on house dough proved 24 hours. Sweet first, slow-burn second. Live till Sunday only.
Stone-baked pizzas, buttermilk-brined chicken, milkshakes blended at the bar. Made fresh, delivered hot in 30 minutes. Order direct — skip the Foodhub fee.
Order from your nearest. Loyalty stamps work across both. Switch any time using the toggle in the nav. Hours, ETA, and live order count update per store.
Marinated halal chicken thigh, smoke-fired in our stone oven, finished with mint-yoghurt drizzle, pickled red onion and fresh coriander. Built on house dough proved 24 hours. Sweet first, slow-burn second. Live till Sunday only.
Our pizzas hit the stone the moment your order lands. Twelve minutes from raw to box. Burgers off the grill in eight. Desserts plated to order. Nothing pre-made, nothing reheated — just hot food, fast.
Every chicken, every patty, every kebab is HMC-certified halal — checked, sealed, traceable from farm to fryer. Our kitchen was inspected on 8 September 2025 and rated Good for hygienic food handling by Newcastle-under-Lyme Borough Council.
When you order through Foodhub or Just Eat, the platform takes a cut on every order — and we have to bake that cost into our prices. Order direct here and you pay our real price. Less for you, more left over for us to put into the food. That's the deal.
House-made, no shortcuts. Pick one with anything fried. Roasted-garlic mayo on burgers, mint-yoghurt with grills, mango-chilli for the brave. Free with every meal.
Type your postcode — we'll tell you the ETA and whether you've hit free delivery. Newcastle-under-Lyme, Crackley, Westlands, Silverdale, Cross Heath, most of ST5.
Bundled the way Newcastle eats — solo after work, couple on Friday, family on Sunday. Saves a fiver against ordering individually. No coupons needed.
One person, in and out in fifteen.
Two people, full table, no fuss.
Four to six. Everyone leaves happy.
Every order earns a stamp. Five stamps unlocks a free dessert of your choice — cookie dough, waffle, brownie stack, you pick. No app, no points, no expiry. Same email each time.
Multi-store pricing. Based on TWO Oasis branches doing a combined £30,000 a month online. Foodhub charges per-shop; Anvul charges one platform fee for both, with 1.7% on transactions instead of 3.4%.
| Combined monthly volume | Foodhub × 2 stores | Anvul Premium | You keep |
|---|---|---|---|
| £15,000 (£7.5k each) | £791 | £415 | +£376 / mo · £4,512 / yr |
| £25,000 (£12.5k each) | £1,118 | £575 | +£543 / mo · £6,516 / yr |
| £40,000 (£20k each) | £1,738 | £830 | +£908 / mo · £10,896 / yr |
| £60,000 (£30k each) | £2,538 | £1,170 | +£1,368 / mo · £16,416 / yr |
Foodhub × 2 = (£89/mo + 3.4% + 20p) × 2 stores. Anvul Premium = £150/mo flat + 1.7% per transaction + 20p per order, both stores included. Combined loyalty across branches. Single admin dashboard. Single Anvul contract — leave anytime with 30 days' notice. No equipment penalty.
Pizza off the stone, milkshakes blended at the bar, kebabs off the rotisserie. Stock photography for the demo — to be replaced with photos from your kitchen on launch day.
Every meat product is HMC-certified halal — sealed, traceable, no exceptions. Same standard, every order, every day.
Kitchen runs from midday to 23:30 every day. Friday and Saturday past midnight. Last orders 15 minutes before close.
Order on this site and you skip the middleman. Same hot food. We keep more of the money. Better cheese, dough, deals next month.
Sample reviews shown — to be wired to your live Google Business Profile on launch.
"Best halal pizza in Newcastle by a mile. Got mine in 30 minutes hot, and the dough was proper. Massive portions for the price."
"Got the family deal Friday — two pizzas, wings, sides. Lasted us all night and saved a tenner over Foodhub. New regular."
"Milkshakes are unreal. Thick, proper ice-cream, no skimping. Plus they always answer the phone when I call — never had that with the apps."
We're not racing to fifty branches. Just doing this one well.
Marinated halal chicken thigh, smoke-fired, mint-yoghurt drizzle. Built on 24-hour proved dough. Off the menu Monday.
Switched our chicken supply to a small HMC-certified Stoke butcher. Same price, better quality, shorter chain. You can taste it.
Order five times, get a free dessert. Your stamps follow your email — no app, no plastic card, no expiry.
Live build wires this straight to Stripe and the kitchen ticket printer. For the demo, here's the summary you'd see on a real order.